This Classic Deviled Eggs recipe is simple and delicious!
When it comes to classic appetizers, deviled eggs are a true crowd-pleaser. These delightful little bites are a staple at potlucks, picnics, and holiday gatherings, and for a good reason. With their creamy, tangy filling and a dash of spices, deviled eggs are simply irresistible. If you’re looking for a tried-and-true recipe that’s both easy to make and delicious, you’ve come to the right place. Here, we’ll walk you through the steps to create the perfect classic deviled eggs.
Ingredients You’ll Need for Classic Deviled Egg
- 12 eggs
- ½ cup of mayonnaise
- 1 tbsp mustard
- Salt to taste
- Pepper to taste
Let’s Get Started on Classic Deviled Eggs
Step 1: Boil the Eggs
- Begin by placing 12 eggs in a pot of water, making sure the water covers them completely.
- Bring the water to a fast boil over medium-high heat and let it simmer for 5-6 minutes. This will ensure your eggs are perfectly hard-boiled.
- Once the eggs are ready, pour out the hot water and immediately fill the pot with cold water. This will make peeling the eggs easier.
Step 2: Prepare the Filling
- Carefully crack, peel, and cut each egg lengthwise in half.
- With a spoon, gently scoop out the yolks from the egg halves into a medium-sized mixing bowl.
- Add 1/2 cup of mayonnaise and 1 tbsp of mustard to the yolks. These ingredients are the secret to the creamy and tangy filling that makes deviled eggs so delicious.
Step 3: Mix and Fill
- Use an electric mixer to blend the yolks, mayonnaise, and mustard together until you achieve an icing-like consistency. This step is crucial for ensuring the filling is smooth and well-combined.
- To easily fill the egg whites, scoop all of the yolk mixture into a Ziploc baggie. Squeeze out any excess air and seal the bag.
- Snip a very small triangle off the corner of the bottom of the bag. This makeshift pastry bag allows you to neatly pipe the yolk mixture into your egg white halves.
Step 4: Season and Serve
- With the yolk mixture piped into the egg whites, your deviled eggs are almost ready to enjoy.
- Before serving, sprinkle them with salt and pepper to taste. The salt and pepper add a final touch of flavor and a bit of texture to your deviled eggs.
And there you have it, classic deviled eggs that are sure to be a hit at your next gathering. These timeless appetizers are not only delicious but also fun to make. Whether you’re hosting a party, attending a potluck, or simply craving a nostalgic snack, deviled eggs are the way to go. So, whip up a batch and watch them disappear from the plate in no time!
When to Serve Classic Deviled Eggs
Classic Deviled Eggs are a versatile appetizer that can be served at various times and occasions. Here are some of the best times to serve them:
- Appetizers at a Party: Deviled eggs make a fantastic appetizer for any type of gathering, whether it’s a casual get-together with friends, a birthday party, or a holiday celebration. They are a crowd-pleaser and can be prepared in advance, making them a convenient choice for hosts.
- Potlucks and Picnics: Deviled eggs are a classic addition to potluck gatherings and picnics. They’re easy to transport and enjoy outdoors. Their creamy and flavorful filling is a hit at these casual events.
- Brunch: Deviled eggs can be a delightful addition to a brunch spread. They pair well with other brunch items like quiches, pastries, and fresh fruit. The creamy texture and savory flavor of deviled eggs can be a nice contrast to sweet brunch dishes.
- Easter and Thanksgiving: Deviled eggs are a popular choice for holiday meals. They are often served as an appetizer during Easter and Thanksgiving dinners, alongside other traditional dishes. Their yellow and white appearance can even resemble Easter eggs, adding to the festivity.
- Barbecues and Cookouts: Deviled eggs can be a great addition to your summer barbecue or cookout. They offer a satisfying and savory element to balance the typical grilled and picnic fare.
- Game Day Parties: Whether you’re watching the big game at home or tailgating, classic deviled eggs are a winning choice. Their finger-food nature makes them easy to enjoy while watching sports.
- Tea Parties: If you’re hosting a tea party, deviled eggs can be a savory component of your menu. They complement the sweet treats typically served at tea parties.
- Anytime as a Snack: Deviled eggs also make for a tasty and protein-packed snack. If you have leftover deviled eggs, they’re perfect for a quick, satisfying bite.
Classic deviled eggs can be served at a wide range of events and occasions. They are a versatile and timeless appetizer that appeals to a variety of tastes, making them a great choice whenever you want to delight your guests or enjoy a tasty treat yourself.
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Classic Deviled Eggs
Ingredients
- 12 eggs
- ½ cup of mayonnaise
- 1 tbsp mustard
- Salt to taste
- Pepper to taste
Instructions
- *Put 12 eggs in a pot of water (making sure the water covers them completely).
- *Bring to a fast boil for 5-6 minutes on medium high heat.
- * Pour out the hot water and fill with cold water.
- *Crack, peal, and cut each egg lengthwise in half.
- *With a spoon, gently scoop out the yolks into a medium sized mixing bowl.
- *Add 1/2 cup of mayonnaise and 1 tbsp of mustard to the yolks.
- *Use an electric mixer to blend into an icing like consistency.
- *Next scoop all of the yolk mixture into a Ziploc baggie and snip a very small triangle off the corner of the bottom of the bag to squeeze the mixture into your cut egg whites.
- *Sprinkle with salt and pepper to taste.
Notes
*Optional: top with paprika, chives, or fresh dill.
in the USA
