Easy Chewy Caramel Popcorn • extremechickens.com

Easy Chewy Caramel Popcorn

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Sometimes movies require something a little fancier than the usual plain popcorn snack. Sometimes nothing but this Easy Chewy Caramel Popcorn will do.

Easy Chewy Caramel Popcorn

Ingredients for Easy Chewy Caramel Popcorn

Easy Chewy Caramel Popcorn

How to Make Easy Chewy Caramel Popcorn

Prepare microwave popcorn according to directions on package.

Butter a clean cookie sheet and spread the popped popcorn on it.

Easy Chewy Caramel Popcorn

In a saucepan, combine brown sugar, corn syrup, butter, and milk.

Cook the buttery sugar mixture on high heat while stirring to dissolve ingredients.

Bring mixture to a rolling boil and then allow it to boil for 1 minute.

Remove from heat and quickly stir in the vanilla extract.

Drizzle the caramel sauce mixture onto the popcorn.

Allow popcorn to cool.

Enjoy!

Easy Chewy Caramel Popcorn

Enjoy Easy Caramel Popcorn Anytime!

This popcorn recipe can be enjoyed any time you’re craving a sweet and salty snack. Some of our favorite times to make and serve Easy Chewy Caramel Popcorn is for:

  • Movie Snacks
  • Halloween and Fall Festivals
  • Christmas Parties
  • Valentine’s Day Parties
  • Easter Celebrations
  • Birthday Parties
  • Fourth of July Parties
  • Anytime!

Easy Chewy Caramel Popcorn

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Easy Chewy Caramel Popcorn

Easy Chewy Caramel Popcorn

Easy Chewy Caramel PopcornTheChickenQueen
Sweet caramel is drizzled over salty popcorn to make this delicious Easy Chewy Caramel Popcorn!
No ratings yet
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 4 people
Calories 393 kcal

Ingredients
  

  • 1 cup brown sugar
  • ¼ cup light corn syrup
  • ½ stick butter
  • 2 tsp milk
  • ½ tsp vanilla extract
  • 1 bag microwave popcorn

Instructions
 

  • Prepare microwave popcorn according to directions on package.
  • Butter a clean cookie sheet and spread the popped popcorn on it.
  • In a saucepan, combine brown sugar, corn syrup, butter, and milk.
  • Cook the buttery sugar mixture on high heat while stirring to dissolve ingredients.
  • Bring mixture to a rolling boil and then allow it to boil for 1 minute.
  • Remove from heat and quickly stir in the vanilla extract.
  • Drizzle the caramel sauce mixture onto the popcorn.
  • Allow popcorn to cool.
  • Enjoy!

Nutrition

Calories: 393kcalCarbohydrates: 83gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 1mgSodium: 201mgPotassium: 175mgFiber: 2gSugar: 70gVitamin A: 44IUVitamin B1: 1mgVitamin B2: 1mgVitamin B3: 1mgVitamin B5: 1mgVitamin B6: 1mgVitamin B12: 1µgVitamin D: 1µgVitamin E: 1mgVitamin K: 1µgCalcium: 57mgCopper: 1mgFolate: 4µgIron: 1mgManganese: 1mgMagnesium: 29mgPhosphorus: 63mgSelenium: 2µgZinc: 1mgAlcohol: 1gCholine: 5mgNet Carbohydrates: 81g
Keyword Easy
Tried this recipe?Let us know how it was!

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