Easy Gluten Free Croutons • extremechickens.com

Easy Gluten Free Croutons

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Want to draw your family into your kitchen without ringing a dinner bell, sending a text, or even whispering a word? Make homemade easy gluten free croutons! Somehow, like magic, these little golden crunchy nuggets of bold flavor have the power to instantly bring life to a lackluster, ordinary dish; transforming it into something to write home about. Sure, you could purchase packaged croutons from the supermarket, but croutons are simply something entirely too easy to make yourself to justify having them any other way than homemade.

Easy Gluten Free Croutons

Ingredients for Easy Gluten Free Croutons:

Easy Gluten Free Croutons

What to add Easy Gluten Free Croutons to:

I like to make these and add them to my favorite dishes like soup or a loaded chef salad, and they absolutely steal the show as the primary ingredient in my Thanksgiving stuffing!

Easy Gluten Free Croutons

Alternative Flavors for Easy Gluten Free Croutons

Add a little variety to your soups and salads by trying different variations of flavors to create your homemade croutons such as:

  • Garlic, Parmesan Cheese, and Black Pepper
  • Homemade Spicy Chili Powder and Cheddar
  • Bacon and Onion Powder
  • Mustard, Butter, and Brown Sugar
  • Salt and Lemon Pepper
  • Chipotle and Gouda
  • Brown Sugar and Cinnamon

If you liked our Easy Gluten Free Croutons, then you’ll love some of our other favorite recipes!

Cheesy Pico Tequila Chicken

Easy Baked Chicken Spaghetti

Fast Chicken Pho

Tasty Gluten Free Chicken Taquitos

Easy Charro Beans

Utterly Deadly (Gluten Free!) Southern Pecan Pie

Gluten Free Croutons

Easy Gluten Free Croutons

Easy Gluten Free CroutonsExtreme Adventurer
These croutons are full of irresistible flavor and are super easy to make.
No ratings yet
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 8 people
Calories 974 kcal

Ingredients
  

  • ½ loaf bread {approximately 6 ounces or 6 slices of sandwich bread}
  • ¼ cup butter or extra virgin olive oil
  • 1 tsp minced garlic
  • 2 tsp poultry seasoning
  • ¼ tsp sea salt
  • ½ tsp fresh cracked pepper

Instructions
 

  • Lay sliced bread onto a parchment lined baking sheet.
    Easy Gluten Free Croutons
  • Melt butter in a bowl.
    Easy Gluten Free Croutons
  • Add minced garlic to the melted butter.
  • Baste 1/2 of the butter-garlic mixture onto the bread slices.
    Easy Gluten Free Croutons
  • Sprinkle 1/2 of the poultry seasoning, salt, and pepper onto the buttered bread.
    Easy Gluten Free Croutons
  • Flip seasoned bread over and repeat the basting and seasoning steps.
  • Stack the bread slices and cut into 3/4 inch cubes.
    Easy Gluten Free Croutons
  • Spread the bread cubes evenly across the baking sheet.
    Easy Gluten Free Croutons
  • Bake in the oven at 350 degrees until golden (for approximately 5 to 10 minutes), turning halfway through.
    Easy Gluten Free Croutons

Nutrition

Calories: 974kcalCarbohydrates: 175gProtein: 38gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 7mgSodium: 2411mgPotassium: 753mgFiber: 15gSugar: 24gVitamin A: 217IUVitamin C: 2mgCalcium: 588mgIron: 14mg
Keyword Easy, Quick
Tried this recipe?Let us know how it was!

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