6 Cheese Bacon Spinach and Chicken Stuffed Sweet Peppers • extremechickens.com

6 Cheese Bacon Spinach and Chicken Stuffed Sweet Peppers

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Crowd pleasing 6 Cheese Bacon Spinach and Chicken Stuffed Sweet Peppers that are the perfect appetizer, snack, or dinner to make you the hero of your kitchen!

6 Cheese Bacon Spinach and Chicken Stuffed Sweet Peppers

Are you ready to elevate your appetizer game with a mouthwatering dish that combines the savory goodness of bacon and chicken with the delightful flavors of six different cheeses? Look no further than our 6 Cheese Bacon Spinach and Chicken Stuffed Sweet Peppers recipe. These delectable stuffed peppers are the perfect party or game-day snack, and they’re bound to be a hit with friends and family. Follow along as we guide you through the steps to create this crowd-pleasing dish that’s as easy to make as it is delicious.

Ingredients for 6 Cheese Bacon Spinach and Chicken Stuffed Sweet Peppers:

  • 4 ounces Goat Cheese
  • 2 ounces Cream Cheese
  • ¼ cup Frozen Spinach
  • ½ cup Bacon Bits
  • 1 cup Shredded Fiesta Blend Cheese
  • 1 can Cooked Chicken (approximately 10 ounces or ¾ cup of cooked chicken)
  • 2 tbsp Onion Powder
  • 2 tbsp Garlic Powder
  • 1½ tbsp Nature’s Seasoning
  • 2 tbsp Chicken Bouillon Powder
  • 8-12 Mini Sweet Peppers (red, orange, or yellow)

How to Make 6 Cheese Bacon Spinach and Chicken Stuffed Sweet Peppers

  1. Prepare the Cheesy Bacon and Chicken Filling:
  • In a bowl, combine the goat cheese, cream cheese, frozen spinach, and bacon bits.
  • To make mixing easier, microwave the mixture for a few seconds, just long enough to warm and soften the cheeses.
  • Stir the mixture until all the ingredients are thoroughly combined.
  1. Add Chicken and Seasoning:
  • To the cheese and bacon mixture, add the shredded chicken and canned chicken.
  • Sprinkle in the onion powder, garlic powder, Nature’s Seasoning, and chicken bouillon powder.
  • Mix everything well, ensuring that all the ingredients are evenly incorporated.
  1. Prep the Sweet Peppers:
  • Cut 8-12 mini sweet peppers in half lengthwise.
  • Remove the ribs, stems, and seeds from the peppers.
  1. Assemble and Bake:
  • Preheat your oven to 350°F (175°C).
  • Lightly grease a sheet pan with canola or olive oil.
  • Stuff each sweet pepper half with the cheesy bacon and chicken filling.
  • Place the stuffed peppers on the greased sheet pan, ensuring they are evenly spaced.
  1. Bake to Perfection:
  • Bake in the preheated oven for 15-20 minutes or until the peppers are thoroughly heated, and the cheese filling has melted to a golden perfection.
  1. Serve and Enjoy:
  • Once out of the oven, allow the stuffed peppers to cool for a few minutes.
  • Serve these delectable treats to your eager guests and watch them disappear in no time.

When to Enjoy 6 Cheese Bacon Spinach and Chicken Stuffed Sweet Peppers

6 Cheese Bacon Spinach and Chicken Stuffed Sweet Peppers are a versatile and delicious dish that can be enjoyed in various settings and on different occasions. Here are some excellent times to savor these stuffed sweet peppers:

  1. Appetizers at a Party: These stuffed sweet peppers make for a fantastic appetizer at parties, gatherings, and celebrations. The combination of creamy cheese, savory bacon, and tender chicken is sure to be a crowd-pleaser.
  2. Game Days: Whether you’re watching the big game on TV or tailgating, these stuffed peppers are the perfect finger food to enjoy with friends and family. They are easy to eat while cheering for your favorite team.
  3. Family Dinners: Make a complete meal out of these stuffed peppers by serving them alongside a fresh salad or other side dishes. They can be a comforting and hearty option for a family dinner.
  4. Potluck or Picnic: Bring these stuffed peppers to a potluck or picnic, and they’ll be a hit. They’re easy to transport and can be enjoyed at room temperature, making them ideal for outdoor gatherings.
  5. Appetizer Night: Plan a special appetizer night at home where you prepare a variety of appetizers. These stuffed sweet peppers can be the star of the show, offering a unique and indulgent option for your guests.
  6. Holiday Gatherings: These stuffed peppers can be a festive addition to your holiday menu. Whether it’s Thanksgiving, Christmas, or any other holiday, the rich and flavorful filling will add a special touch to your feast.
  7. Weeknight Treat: There’s no need to wait for a special occasion to enjoy these stuffed sweet peppers. Whip them up on a regular weeknight to treat yourself and your family to a tasty and quick dinner option.

The 6 Cheese Bacon Spinach and Chicken Stuffed Sweet Peppers are versatile and can be enjoyed on a wide range of occasions, from casual gatherings to special celebrations. They’re a delightful dish that can be appreciated throughout the year.

Conclusion

This 6 Cheese Bacon Spinach and Chicken Stuffed Sweet Peppers recipe is a delightful combination of flavors and textures that will make your taste buds dance with joy. Whether you’re hosting a gathering or just looking to indulge in a scrumptious treat, these stuffed peppers are sure to impress. Don’t miss out on the opportunity to savor the irresistible blend of six cheeses, bacon, spinach, and chicken. Try this recipe today and elevate your appetizer game to a whole new level!

If you liked our 6 Cheese Bacon Spinach and Chicken Stuffed Sweet Peppers, then you’ll love some of our other favorite recipes!

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6 Cheese Bacon Spinach and Chicken Stuffed Sweet Peppers on a baking sheet

6 Cheese Bacon Spinach and Chicken Stuffed Sweet Peppers

OffGridLady
Crowd pleasing 6 Cheese Bacon Spinach and Chicken Stuffed Sweet Peppers that are the perfect appetizer, snack, or dinner to make you the hero of your kitchen!
No ratings yet
Prep Time 15 minutes
Total Time 30 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 4 people
Calories 319 kcal

Ingredients
  

  • 4 ounces Goat Cheese
  • 2 ounces Cream Cheese
  • ¼ cup Frozen Spinach
  • ½ cup Bacon Bits
  • 1 cup Shredded Fiesta Blend Cheese
  • 1 can Cooked Chicken approximately 10 ounces or ¾ cup of cooked chicken
  • 2 tbsp Onion Powder
  • 2 tbsp Garlic Powder
  • tbsp Nature's Seasoning
  • 2 tbsp Chicken Bouillon Powder
  • 8-12 Mini Sweet Peppers red, orange, or yellow

Instructions
 

  • In a bowl, mix goat cheese, cream cheese, frozen spinach, and bacon bits.
  • Microwave the mixture for a few seconds – long enough to warm and soften the cheeses to make mixing easier – then mix until thoroughly combined.
  • Add shredded chicken, canned chicken, onion powder, garlic powder, Nature's Seasoning, chicken bouillon powder, and mix well.
  • Cut 8-12 mini sweet peppers in half and remove the ribs, stems, and seeds.
  • Lightly grease a sheet pan with canola or olive oil.
  • Fill peppers with cheesy bacon and chicken filling and place on greased sheet pan.
  • Bake in 350° oven for 15-20 minutes until thoroughly heated and the cheese melts.
  • Cool, serve, and enjoy!

Nutrition

Calories: 319kcalCarbohydrates: 20gProtein: 20gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 32mgSodium: 1474mgPotassium: 330mgFiber: 5gSugar: 4gVitamin A: 3251IUVitamin B1: 0.3mgVitamin B2: 0.2mgVitamin B3: 1mgVitamin B5: 0.3mgVitamin B6: 0.3mgVitamin B12: 1µgVitamin C: 74mgVitamin D: 0.1µgVitamin E: 3mgVitamin K: 40µgCalcium: 403mgCopper: 0.2mgFolate: 89µgIron: 1mgManganese: 0.2mgMagnesium: 62mgPhosphorus: 294mgSelenium: 11µgZinc: 2mgCholine: 60mgNet Carbohydrates: 15g
Keyword Easy, Homemade, Tasty
Tried this recipe?Let us know how it was!

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