6 Cheese Bacon Spinach and Chicken Stuffed Sweet Peppers
Crowd pleasing 6 Cheese Bacon Spinach and Chicken Stuffed Sweet Peppers that are the perfect appetizer, snack, or dinner to make you the hero of your kitchen!
Ingredients
- 4 ounces Goat Cheese
- 2 ounces Cream Cheese
- ¼ cup Frozen Spinach
- ½ cup Bacon Bits
- 1 cup Shredded Fiesta Blend Cheese
- 1 can Cooked Chicken approximately 10 ounces or ¾ cup of cooked chicken
- 2 tbsp Onion Powder
- 2 tbsp Garlic Powder
- 1½ tbsp Nature's Seasoning
- 2 tbsp Chicken Bouillon Powder
- 8-12 Mini Sweet Peppers red, orange, or yellow
Instructions
- In a bowl, mix goat cheese, cream cheese, frozen spinach, and bacon bits.
- Microwave the mixture for a few seconds - long enough to warm and soften the cheeses to make mixing easier - then mix until thoroughly combined.
- Add shredded chicken, canned chicken, onion powder, garlic powder, Nature's Seasoning, chicken bouillon powder, and mix well.
- Cut 8-12 mini sweet peppers in half and remove the ribs, stems, and seeds.
- Lightly grease a sheet pan with canola or olive oil.
- Fill peppers with cheesy bacon and chicken filling and place on greased sheet pan.
- Bake in 350° oven for 15-20 minutes until thoroughly heated and the cheese melts.
- Cool, serve, and enjoy!
Tried this recipe?Let us know how it was!