Utterly Deadly (Gluten Free!) Southern Pecan Pie
This incredibly rich Utterly Deadly (Gluten Free!) Southern Pecan Pie is sinfully delicious and absolutely perfect for your next family gathering or pot luck!
Ingredients
- 1 cup sugar
- ¾ cup light corn syrup
- ¾ cup dark corn syrup
- 4 extra large eggs
- ¼ cup butter
- 1½ teaspoons vanilla extract
- 1½ cups pecans
- 2 unbaked gluten free pie shells
Instructions
- In a saucepan, combine sugar and corn syrup, then boil until sugar crystals dissolve.
- Set the sugar/corn syrup mixture aside to cool.
- Whisk eggs until yolks and whites are completely combined and mixture becomes slightly frothy.
- Gently temper the eggs by slowly adding to the side of the bowl the warm sugar/corn syrup mixture while constantly stirring until all are combined.
- Strain the egg and sugar mixture if any lumps are present.
- Add butter, vanilla, and pecans.
- Pour filling mixture into 2 unbaked gluten free pie crusts.
- Bake in an oven at 350° for 45 to 60 minutes until center of pies wiggle, but no longer appear runny.
- Remove from oven and cool until ready to enjoy!
Tried this recipe?Let us know how it was!