Tasty Gluten Free Chicken Taquitos
Y'all, I'm officially in love... with Tasty Gluten Free Chicken Taquitos! Hot and crispy with a spicy, cheesy, chicken filling. It's soon to be everyone's favorite too!
Ingredients
- 3 cups Cooked Chicken (Finely chopped or shredded.)
- 1 tsp Chili Powder
- 1 tsp Cumin
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Paprika
- ½ tsp Cayenne Pepper (Optional, adjust to your preference.)
- 1 cup Salsa
- 1 cup Shredded Cheese
- 18-25 Small Corn Tortillas (5 inches in diameter.)
- 1-3 tbsp Oil (Canola, Olive, or your preference.)
Instructions
Taquito Filling
- Finely chop or shred 3 cups of cooked chicken.
- Add 1 teaspoon of each of the following seasonings: Chili Powder, Cumin, Garlic Powder, Onion Powder, and Paprika.
- Add a ½ teaspoon of Cayenne Pepper.
- Thoroughly mix the seasonings with the chicken until the chicken is evenly coated.
- Add 1 cup of your favorite salsa.
- Mix the salsa thoroughly with the seasoned chicken.
- Add 1 cup of shredded cheese.
- Mix the cheese thoroughly in the seasoned chicken with salsa mixture.
Tortilla Preparation
- Wrap two to three tortillas in a damp paper towel that you've wet with water and place in the microwave. Repeat after filling and rolling.
Fill and Roll
- Spread 2 tablespoons of the cheesy chicken filling across half of the tortilla and quickly roll up.
- Brush the rolled taquitos in oil.
Bake
- Bake the Tasty Gluten Free Chicken Taquitos in the oven at 350° for 20 minutes or until the tortillas have turned a golden color and have become lightly crispy in texture.
Serve
- Cool and serve alone or with salsa, guacamole, queso or other dipping sauces.
Tried this recipe?Let us know how it was!