Soy Free Chicken Stir Fry
This Soy-Free Chicken Stir Fry uses a delicious garlic sauce in place of traditional soy sauce and will quickly become a family favorite everyone will enjoy.
Equipment
- 1 Wok
Ingredients
- 4 Chicken Breasts Cut into bite sized pieces.
- 2 tbsp Olive Oil
- 2 large Bell Peppers Chopped.
- 1 tbsp Minced Garlic
- 1 tbsp Ginger Grated, minced, or pureed.
- 1 tbsp Brown Sugar
- 1 cup Chicken Broth
- ½ cup Coconut Secret Garlic Sauce & Marinade
- ¼ cup Corn Starch For thickening.
- 3 cups Jasmine Rice Steamed, according to package directions.
Instructions
Prep
- Cut raw chicken breasts into bite sized pieces.
- Cut or dice bell peppers into bite sized pieces.
- In a bowl with tight fitting lid, add chicken broth and corn starch. Secure lid and shake vigorously until no lumps are visible.
Cook
- Add olive oil (or preferred cooking oil) to the wok and heat to medium high setting.
- Add cut chicken to the wok and stir fry until the meat has turned white and pink is no longer visible (approximately 2-5 minutes).
- Stir in cut bell peppers (and other optional vegetables) and cook for approximately 2 minutes or until veggies are cooked to your desired level of texture.
- Reduce heat to medium low.
- Stir in minced garlic and ginger.
- Add chicken broth and corn starch mixture to the wok with chicken and veggies while continually stirring.
- Add Coconut Secret Garlic Sauce & Marinade.
- Stir in brown sugar until thoroughly mixed with the meat, veggies, and sauce in the wok.
- Simmer until sauce thickens.
Serve
- Serve over bed of steamed Jasmine Rice.
Notes
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