Apple Blackberry Crisp
Apple Blackberry Crisp, while similar to cobbler, has a little more razzle-dazzle to it and when served with ice cream, is hard to beat!
Equipment
- 9" to 10" Casserole Dish 3" to 4" deep
- 3 Mixing Bowls small, medium, and large
- Measuring Cups and Spoons
- Veggie Peeler
- Paring Knife
- Cutting Board
Ingredients
Crisp Topping Mix
- 1 cup oats whole or quick
- 1 cup brown sugar light or dark
- ¾ cup flour either wheat or gluten free
- ⅓ tsp cinnamon
- ⅛ tsp salt or just a pinch
- ½ cup butter 1 stick
Fruit Seasoning Mix
- 1 cup white sugar
- ½ cup flour either wheat or gluten free
Fruit Prep
- 5 cups apples
- 1 ½ cups blackberries
Instructions
To Start
- Preheat oven to 400 degrees F. and grease casserole dish
- Gather baking utensils and ingredients
Crisp Topping Mix
- In the medium mixing bowl, measure out the oats, brown sugar, flour, cinnamon, and salt
- Dice butter, cold or room temp, and drop onto the Crisp Topping Mix
- Work the butter into the mix, until it has a course, sand-like consistency
- Set aside.
Apple Prep
- In your small mixing bowl, measure out the white sugar and flour
- Set aside
- Peel, core and dice apples, filling the large mixing bowl.
- Pour sugar/flour mixture over apples, and stir
Crisp Assembly
- Dump the sugared apples into your greased casserole dish, retaining about a cup in the large mixing bowl.
- Add your blackberries to the remaining apples in the large bowl and gently stir to give them a kiss of sugar, too.
- Pour remaining sugared apples and blackberries into the casserole dish.
- Sprinkle the Crisp Topping over the fruit mixture, and gently press it down.
- Pop into your preheated, 400 degree oven.
- Bake for 45 minutes.
Cool, serve with or without ice cream, and ENJOY!!!
Notes
Craving Variety?
Add coconut, pecans, or walnuts.
Substitute the one cup of blackberries with: one cup of fresh blueberries or canned pineapple or peaches (drained)!
Tried this recipe?Let us know how it was!