Featuring Texas Gulf Coast comfort cuisine, Gatlin’s Fins & Feathers is a seafood and poultry focused concept with flavors inspired by some of Houston’s best.

Gatlin’s Fins & Feathers

Menu

Gatlin’s Fins & Feathers features “fins” such as gumbo, fresh Gulf and East Coast oysters, cod, and grouper and “feathers” such as duck, quail, turkey, and fried chicken including the star of the show: the H-Town hot chicken sandwich with H-Town hot sauce packed with Viet-Cajun flavors.

Location and Owners

Located in Houston’s Historic Independence Heights, Chef-owners Greg Gatlin; Gatlin BBQ‘s Executive Chef, Michelle Wallace; and Fins & Feathers’ Chef de Cuisine, Darius King, collaborated to bring southern comfort food that echoes the neighborhood’s history while attracting modern connoisseurs to indulge in inspired, inclusive, and flavorful fare.

Accolades

Gatlin’s Fins & Feathers, which was pegged by Thrillest as one of “The 11 Best Fried Chicken Joints in Houston“, is the new venture of Greg Gatlin, who is also the proud owner of Gatlin’s BBQ, which landed a spot on Chron’s list, “15 of the Best BBQ joints in Houston” and was lauded by Thrillest as one of “The 57 American Barbecue Joints You Need to Visit Right Now“.