Extremely Cheesy Buffalo Chicken Dip • extremechickens.com

Extremely Cheesy Buffalo Chicken Dip

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We’ve taken a classic recipe and cheesed it up with an extra large serving of a blend of four Mexican cheeses.

Extremely Cheesy Buffalo Chicken Dip

Ingredients for Extremely Cheesy Buffalo Chicken Dip

  • Rotisserie Chicken
  • Cream Cheese
  • Sour Cream
  • Buffalo Sauce
  • Hidden Valley Ranch Dip Mix
  • Shredded Mexican Cheese Blend
Extremely Cheesy Buffalo Chicken Dip

How to Make Extremely Cheesy Buffalo Chicken Dip

First, debone and dice 3 cups of rotisserie chicken. As an alternative to a rotisserie chicken, you could use pre-cooked boneless/skinless chicken breast or thighs that has been cut or shredded. I prefer to use a rotisserie chicken that I purchased at my local grocer because it saves me a ton of time and it is already seasoned for me.

Extremely Cheesy Buffalo Chicken Dip

Next, mix a 16 ounce container of sour cream and a Hidden Valley Ranch Dips seasoning packet.

Extremely Cheesy Buffalo Chicken Dip

To a heavy bottomed sauce pan, add chicken and your favorite buffalo sauce. We love Frank’s Red Hot Buffalo Wing Sauce because it adds just the perfect amount of heat for our family’s liking.

Extremely Cheesy Buffalo Chicken Dip

Next, add in the ranch dip.

Extremely Cheesy Buffalo Chicken Dip

Add package of cream cheese. We love to use Challenge Cream Cheese because their products are gluten free which is important for our family members who have celiac disease. For a lighter version of cream cheese, you can use whipped cream cheese or Neufchâtel cheese.

Extremely Cheesy Buffalo Chicken Dip

Next, add two full cups of a blend of shredded Mexican cheeses.

Extremely Cheesy Buffalo Chicken Dip

Heat all of your ingredients on a stove top over medium heat while constantly stirring until all of the cheeses melt and all of ingredients have thoroughly combined.

Extremely Cheesy Buffalo Chicken Dip

The only thing left to do now is decide if you want to eat this dip while it’s still warm or wait until it has cooled! Our family loves this dip either hot or cold. This is actually very good when served cold and is our go-to for snacking on while on road trips and while camping.

Just serve it with celery sticks, with crackers, or spread it onto your favorite bread.

Enjoy!

Extremely Cheesy Buffalo Chicken Dip


If you enjoyed this Extremely Cheesy Buffalo Chicken Dip, then you’ll love some of our other favorite chicken recipes!

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Extremely Cheesy Buffalo Chicken Dip

Extremely Cheesy Buffalo Chicken Dip

Extremely Cheesy Buffalo Chicken DipExtreme Adventurer
An extremely cheesy buffalo chicken dip sure to please your flock!
No ratings yet
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 people
Calories 460 kcal

Ingredients
  

  • 3 cups rotisserie chicken diced
  • 1 package cream cheese softened
  • 1 cup buffalo sauce
  • 1 cup Hidden Valley Ranch Dip
  • 2 cups shredded Mexican cheese blend
  • 16 ounces sour cream

Instructions
 

  • Gather all ingredients.
    Ingredients for Extremely Cheesy Buffalo Chicken Dip
  • Debone and dice 3 cups of rotisserie chicken.
    Shredded Rotisserie Chicken for Extremely Cheesy Buffalo Chicken Dip
  • Mix sour cream and ranch dip seasoning packet.
    Ranch Dip for Extremely Cheesy Buffalo Chicken Dip
  • To a heavy bottomed sauce pan, add chicken and buffalo sauce.
    Red Hot Wing Sauce for Extremely Cheesy Buffalo Chicken Dip
  • Add ranch dip.
    Extremely Cheesy Buffalo Chicken Dip
  • Add package of cream cheese.
    Cream Cheese for Extremely Cheesy Buffalo Chicken Dip
  • Add shredded Mexican cheese blend.
    Shredded Cheese for Extremely Cheesy Buffalo Chicken Dip
  • Heat on stove top over medium heat while constantly stirring until cheeses melt and all ingredients have thoroughly combined.
    Mixing Extremely Cheesy Buffalo Chicken Dip
  • Serve with crackers or celery sticks.
    Extremely Cheesy Buffalo Chicken Dip

Nutrition

Serving: 4tbspCalories: 460kcalCarbohydrates: 4gProtein: 33gFat: 36gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 148mgSodium: 1783mgPotassium: 71mgSugar: 2gVitamin A: 564IUCalcium: 221mgIron: 1mg
Keyword Easy
Tried this recipe?Let us know how it was!

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